White Chocolate Cranberry Drops Recipe

The white chocolate cranberry drops recipe is was of the easiest to make, yet utterly delicious cookies you’ll ever encounter!

Ingredients
4 sticks (2 cups) salted butter, softened
1 cup granulated sugar
4 cups all-purpose flour
8 ounces of white chocolate, chopped coarsely
1 1/2 cups dried cranberries

Hardware
Large bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a large bowl, beat the butter and sugar together with an electric mixer set on medium-high speed until light and fluffy.
Step 3: Stir in flour.
Step 4: Stir in the chocolate chunks and the dried cranberries.
Step 5: Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheets. Flatten each ball of dough slightly.
Step 6: Bakes 10-14 minutes or until lightly browned. Cool on cookie sheets for 5 minutes before transferring to a cooling surface.

Makes about 48 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Cranberry White Chocolate Biscotti
White Chocolate Pumpkin Scones




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