White Chocolate Chip Pumpkin Cookie Recipe

The white chocolate chip pumpkin cookie recipe is quite a mouthful to say. Although, when you taste one of these cookies it will all be worth it.

Ingredients
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
2 sticks (1 cup) salted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup canned pumpkin
1 large egg
2 teaspoons vanilla extract
1 (12 ounce) package white chocolate chips
2/3 cup coarsely chopped macadamia nuts

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together flour, cinnamon, cloves, and baking soda; set aside.
Step 4: In a large bowl, cream together butter and sugars with an electric mixer.
Step 5: Beat in pumpkin, egg, and vanilla extract until blended.
Step 6: Gradually beat in flour mixture until well blended.
Step 7: Stir in white chocolate chips and nuts.
Step 8: Drop by rounded tablespoon onto prepared cookie sheets.
Step 9: Slightly flatten with back of spoon.
Step 10: Bake 12-14 minutes, or until centers are set. Cool on cookie sheets for 2 minutes before transferring to cooling surface.

Makes about 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

White Chocolate Raspberry Cookies
Cranberry White Chocolate Biscotti




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