White Chocolate Blueberry Scone Recipe

This decadent white chocolate blueberry scone recipe was submitted by Kim Burnett from Blueberry-Recipe.com. A recipe site devoted to the tasty and healthy blueberry. http://www.blueberry-recipe.com

Ingredients
2 1/4 cups flour, sifted
2 tablespoons baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup chilled unsalted butter, cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk, plus 2 tablespoons buttermilk
2 tablespoons powdered sugar

Hardware
Large bowl
Pastry cutter
Cookie sheet

Step 1: Preheat oven to 375 degrees F.
Step 1: In a large bowl, combine flour, baking powder, salt, and sugar.
Step 2: On a floured surface cut butter into small pieces.
Step 3: Add cut butter to dry mixture and mix with pastry cutter until crumbly.
Step 4: Add white chocolate and blueberries and toss with flour mixture.
Step 5: Add buttermilk and mix until ingredients hold together.
Step 6: Place dough mixture on floured surface and pat into a 9 X 9-inch square.
Step 7: Cut square into thirds.
Step 8: Cut each third into three triangles and place 1 inch apart on cookie sheet.
Step 9: Lightly dust each scone with powdered sugar.
Step 10: Bake for 10 minutes. Transfer scones to a cooling surface.

Makes 9 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more scone recipes look here.

Try these similar recipes.

Blueberry Bars
Blueberry Oatmeal Cookies




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