White Chocolate Apricot Oatmeal Cookie Recipe
The white chocolate apricot oatmeal cookie recipe is just plain great! Fruits always mix well with the rich flavor of oats, and dried apricots have to be near the top of this combination list. Add some white chocolate-and you’ll be in heaven!
1 1/2 sticks (3/4 cup) salted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking soda
2 1/2 cups rolled oats
1 2/3 cup coarsely chopped white chocolate
1/2 cup chopped dried apricots
Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, with an electric mixer set on medium-high speed, beat butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add egg; beat well.
Step 4: Add flour and baking soda; beat until well blended.
Step 5: Stir in oats, white chocolate pieces, and dried apricots.
Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie sheets.
Step 7: Bake for 8-10 minutes, or until lightly browned; do not overbake. Let cookies set for 1 minute before transferring to a cooling surface.
Makes 36 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more oatmeal cookie recipes look here.
Try these similar recipes.
White Chocolate Raspberry Cookies
White Chocolate Pumpkin Scones
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