White Chocolate Almond Blondies Recipe

The white chocolate almond blondies recipe turns out a chewy brownie full of buttery white chocolate bits!

Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup salted butter
1 1/2 teaspoons instant coffee granules
2 cups firmly packed brown sugar
2 large eggs, slightly beaten
1 cup whole almonds, coarsely chopped and toasted
1 cup (6 ounces) white chocolate morsels or white chocolate chopped

Hardware
Whisk
Medium bowl
2-quart saucepan
13 x 9-inch baking pan

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 13 x 9-inch baking pan; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Step 4: In a 2-quart sauce pan melt butter over low heat.
Step 5: Add coffee granules; stirring until dissolved.
Step 6: Remove from heat. Add brown sugar and eggs; stir well.
Step 7: Gradually Stir in flour mixture.
Step 8: Add almonds and white chocolate; stirring well.
Step 9: Spread batter into the prepared 13 x 9-inch baking pan.
Step 10: Bake for 30 minutes, do not overbake. Cool completely before cutting into squares.

Makes about 24 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownies recipes look here.

Try these similar recipes.

White Chocolate Blueberry Scones
White Chocolate Cranberry Drops




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