Tropical Paradise Scone Recipe
The tropical paradise scone recipe is a great one for the island lovers in the family! This morsel is overflowing with tropical fruits and nuts that will take you away to paradise!
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, chilled
1/2 cup milk
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup chopped dried papaya
1/2 cup chopped dried pineapple
1/2 cup chopped macadamia nuts
1/2 cup shredded coconut
3 ounces white chocolate, chopped into 1/2 –inch pieces
Hardware
Whisk
Large bowl
Small bowl
Cookie sheet
Pastry blender (optional)
Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease a 10-inch diameter circle in the center of the cookie sheet; set aside.
Step 3: In a small bowl, stir together the milk, egg, and vanilla extract; set aside.
Step 4: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 5: With a pastry blender or knife, cut chilled butter into small 1/2-inch size cubes and stir into flour mixture.
Step 6: Add the milk mixture to the flour mixture and stir to combine.
Step 7: stir in the papaya, pineapple, chopped macadamia nuts, coconut, and white chocolate pieces until evenly distributed.
Step 8: With lightly floured hands, pat dough into an 8-inch circle in the center of the prepared cookie sheet.
Step 9: With a serrated knife cut into 8 wedges.
Step 10: Bake for 18-20 minutes or until top is lightly browned and toothpick inserted in the center comes out nearly clean. Better to underbake slightly, than overbake.
Step 11: Let scones set for 1 minute and then carefully re-cut wedges with knife and transfer to a cooling surface.
The tropical paradise scone recipe makes 8 scones.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more scone recipes look here.
Try these similar recipes.
Tropical Jar Mix Cookies
Tropical Cheesecake Bars
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