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Tropical Cheesecake Bars Recipe



The tropical cheesecake bars recipe is a great light and creamy dessert that is sure to be a hit during the hot summer months!

Ingredients
Almond Crust:
1 1/2 cups all-purpose flour
2 sticks (1 cup) salted butter or margarine, softened
1/2 cup powdered sugar
1/2 cup of finely chopped slivered almonds

Cheesecake:
1 package (8 oz) cream cheese, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved
1 1/2 cups heavy whipping cream
2 cups miniature marshmallows

Fruit Topping:
1 tablespoon cornstarch
1 papaya or mango, peeled, seeded, cut into pieces
1 kiwifruit, peeled, cut into pieces

Hardware
2 x large bowl
Medium bowl
1 quart saucepan
13x9x1-inch baking pan
Mixer

Step 1: Preheat oven to 400 degrees F.
Step 2: In a large bowl, beat flour, butter, and powdered sugar with an electric mixer on low speed for 1 minute. Increase speed to high and beat until creamy.
Step 3: Stir in chopped almonds.
Step 4: Press mixture evenly in bottom of ungreased 13x9x1-inch baking pan. Bake 12-15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
Step 5: In a large bowl, mix cream cheese, granulated sugar, and vanilla with spoon.
Step 6: Reserve 1/2 cup of pineapple pieces and 1 cup of juice, stir remaining pineapple pieces into cream cheese mixture; set aside.
Step 7: In a chilled medium bowl, beat whipping cream with an electric mixer on high speed until stiff peaks form.
Step 8: Fold whipped cream and marshmallows into cream cheese mixture.
Step 9: Pour mixture over crust. Refrigerate at least 4 hours until set.

Fruit Topping:
Step 1: In a 1-quart saucepan, place cornstarch and 1 cup of pineapple juice into pan. Cook over medium heat, stirring constantly until thickened and bubbly. Cook 2 minutes longer. Cool completely, about 30 minutes.
Step 2: Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. To serve, cut into pieces and top with a spoonful of fruit mixture. Store covered in refrigerator.

The tropical cheesecake bars recipe makes 15 squares.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.

Try these similar recipes.

Raspberry Cheesecake Brownies
Italian Cheesecake Bars




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