Toffee Almond Cookies Recipe

The toffee almond cookies recipe is rich with toffee bits and sliced almonds! It’s amazing how delicious these cookies are!

Ingredients
2 sticks (1 cup) salted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package English toffee buts (10-ounces)

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt; set aside.
Step 3: In a large bowl, with an electric mixer set on medium-high speed cream butter for 30 seconds.
Step 4: Beat in vegetable oil and sugars.
Step 5: Add eggs, one at a time, beating well after each addition.
Step 6: Beat in almond extract.
Step 7: Gradually add flour mixture to creamed mixture. Mix until just combined.
Step 8: Stir in the almonds and toffee bits.
Step 9: Drop by teaspoons 2 inches apart on ungreased cookie sheets.
Step 10: Bake for 10-12 minutes or until golden brown. Transfer cookies immediately to a cooling surface.

Makes 9 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more cutout and fancy cookie recipes look here.

Try these similar recipes.

Toffee Almond Biscotti
Almond Bliss Cookies






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