Toffee Almond Biscotti Recipe
The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti!
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto, or 1 1/2 teaspoons of almond extract
1 teaspoon vanilla extract
3/4 cup slivered almonds
3/4 cup toffee bits
Step 1: Preheat oven to 300 degrees F.
Step 2: Line cookie sheet with parchment paper; set aside.
Step 3: In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
Step 4: In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
Step 5: Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
Step 6: Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
Step 7: Bake about 50 minutes, or until firm and dry.
Step 8: Remove from oven and let cool for 10 minutes.
Step 9: Use a serrated knife and cut into 1/2-inch slices.
Step 10: Lay slices cut side down on cookie sheet and return to even for 20 minutes.
Step 11: Remove from oven and turn slices over and bake another 20 minutes.
Step 12: After removing from oven, cookies will dry as they cool.
Makes 24 biscotti.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more biscotti recipes look here.
Try these similar recipes.
Almond Toffee Squares
Raspberry Almond Turnovers
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