Sour Cream Chocolate Chip Cookie Recipe
The sour cream chocolate chip cookie recipe turns out a light and fluffy, moist chocolate chip cookie! Don’t blink your eyes-these delicious morsels will be gone that fast!
2/3 cup salted butter, softened
1/2 granulated sugar
1/2 cup plus 1 tablespoon packed brown sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
Step 4: In a large bowl, with an electric mixer set on medium-high speed, beat the butter and sugars together until light and fluffy.
Step 5: Add sour cream, egg, and vanilla extract; beat until well blended.
Step 6: Stir in flour mixture; blend well.
Step 7: Stir in chocolate chips, and chopped nuts (optional).
Step 8: Drop tablespoons of dough 2 inches apart onto the prepared cookie sheets.
Step 9: Bake 10-12 minutes, or until golden brown. Transfer cookies immediately to a cooling surface.
Makes about 40 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more chocolate chip cookie recipes look here.
Try These similar recipes.
Sour Cream Sugar Cookies
Chocolate Sour Cream Drop
Top of Sour Cream Chocolate Chip Cookie Recipe
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