Scary Eyeball Cookie Recipe

Ingredients
1 cup creamy peanut butter
3 tablespoons salted butter
2 cups powdered sugar
1 Butterfinger candy bar, chopped into pieces
2 cups of white chocolate chips
3 tablespoons shortening
1 pkg. Butterfinger BB's candies
1 small tube red decorator icing

Hardware
Large bowl
Microwave safe bowl
Mixer
Cookie sheet
Wax paper
Toothpicks

Step 1: Line cookie sheet with wax paper; set aside.
Step 2: In a large bowl, with an electric mixer, beat together peanut butter and butter until creamy.
Step 3: Beat in powdered sugar, until mixture is moistened and holds together.
Step 4: Stir in chopped Butterfinger candy bar.
Step 5: Shape into 1-inch size balls (eyeballs) and place on prepared cookie sheet. Freeze for 1 hour.
Step 6: In microwave safe bowl, melt morsels and shortening on medium-high setting until creamy.
Step 7: Remove cookie sheet from freezer. Using a toothpick, dip eyeballs into white chocolate. Let excess drip off, then return to cookie sheet.
Step 8: Press 1 Butterfinger BB onto top of each eyeball to form pupil.
Step 9: Refrigerate eyeballs until chocolate is set. With tube of red decorator icing, pipe lines from pupil to create bloodshot markings.
Step 10: Store covered in refrigerator, serve cold.

Makes about 30 eyeballs.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

Easy No Bake Coffee Balls
No Bake Orange Balls




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