Scandinavian Almond Bars Recipe

Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 stick (1/2 cup) salted butter, softened
1 cup granulated sugar
1 egg
1/2 teaspoon almond extract

Topping:
1/2 cup sliced almonds, coarsely chopped
Milk

Almond Icing:
1 cup powdered sugar
1/4 teaspoon almond extract
3-4 teaspoons milk

Hardware
Whisk
Small bowl
Large bowl
Medium bowl
Pastry brush
Cookie sheets
Mixer

Step 1: Preheat oven to 325 degrees F.
Step 2: In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Step 3: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.
Step 3: Add sugar; beat until combined.
Step 4: Beat in egg and almond extract until combined.
Step 5: Beat in flour mixture.
Step 6: Divide dough into four equal portions. Shape each portion into a 12-inch-long roll. Place two rolls 4-5 inches apart on an ungreased cookie sheet. Flatten each roll until it is 3 inches wide.
Step 7: Brush flattened rolls with milk.
Step 8: Sprinkle with chopped almonds.
Step 9: Bake for 12-15 minutes or until edges are slightly browned. While still warm and soft on the cookie sheet, cut each roll diagonally into 1-inch-wide strips. Transfer cookies to cooling surface.

Almond Icing:
Step 1: In a small bowl, stir together 1 cup powdered sugar, 1/4 teaspoon almond extract, and enough milk (3-4 teaspoons) to make drizzling consistency.
Step 2: Drizzle each cookie with Almond Icing, let dry.

The Scandinavian almond bars recipe makes 40 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more wedding and ethnic cookie recipes look here.

Try these similar recipes.

Almond Toffee Squares
Almond Bliss Cookies




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