Rum Balls Recipe

The rum balls recipe is a staple around the holidays. This delicious recipe can be made with either rum or bourbon!

Ingredients
12 ounces vanilla wafers, finely crushed (3 cups)
1 cup finely chopped pecans
1/2 cup powdered sugar
1 cup semisweet chocolate chips
1/2 cup light corn syrup
1/3 cup rum or bourbon

For Rolling:
1/2 cup powdered sugar

Hardware
Large bowl
Small bowl
Double boiler
Waxed paper

Step 1: In a large bowl, combine crushed vanilla wafers, pecans, and 1/2 cup of powdered sugar.
Step 2: In a double boiler over simmering water, melt chocolate chips with corn syrup.
Step 3: Add Bourbon or rum; stir until smooth.
Step 4: Pour chocolate mixture over wafer mixture. Stir to combine thoroughly.
Step 5: Shape mixture into 1-inch balls; and place on waxed paper.
Step 6: Place 1/2 cup of powdered sugar into a small bowl.
Step 7: Roll balls in powdered sugar. Store balls in an airtight container with waxed paper separating layers.

Makes 4 dozen balls.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Christmas cookie recipes look here.



Try these similar recipes.

No Bake Orange Balls
Easy No Bake Coffee Balls




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