Rocky Road Brownie Recipe

Similar to the ice cream with ingredients, this Rocky Road brownie recipe doesn’t disappoint.

Ingredients
6 (1-ounce) squares unsweetened baking chocolate
1 cup (2 sticks) unsalted butter
1 1/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup walnut pieces
1/2 cup caramel or chocolate sauce, store bought

Hardware
Microwave safe bowl
8x8 inch baking pan
Cooking Spray
Mixer

Step 1: Preheat the oven to 350 degrees F.
Step 2: Coat an 8-inch square baking pan with non-stick spray and set aside.
Step 3: In a large microwave safe bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted.
Step 4: Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved.
Step 5: Mix in the vanilla and eggs.
Step 6: Stir in the flour and salt just until combined.
Step 7: Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
Step 8: Immediately sprinkle the marshmallows and nuts evenly over the brownies.
Step 9: Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown.
Step 10: Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.

Makes 20 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownie recipes look here.

Try these similar recipes.

Smore Bar Cookies
Mud Pie Cookies




Top of Rocky Road Brownie Recipe
Back to Homepage