Raspberry Hazelnut Triangles Cookie Recipe

The raspberry hazelnut triangles cookie recipe is easy to make, and mixing the butter cookie flavor with raspberry jam is just a heavenly combination!

Ingredients
1/2 prepared basic butter cookie dough
1/3 cup seedless raspberry jam
1/2 cup finely chopped hazelnuts

Hardware
Wax paper
Rolling pin
Cookie sheets

Step 1: Preheat oven to 350 degrees F.
Step 2: Roll out dough between two sheets of wax paper into an approximately 14-inch square, about 1/8 inch thick.
Step 3: Remove top sheet of wax paper and spread raspberry jam across dough.
Step 4: Sprinkle with chopped hazelnuts.
Step 5: With a knife, cut dough into 2-inch squares, and halve each square diagonally to form triangles.
Step 6: Arrange triangles 1/2 inch part on ungreased cookie sheets.
Step 7: Bake for 12 minutes or until lightly golden. Let cookies remain on sheets for 5 minutes before transferring to a cooling surface.

Makes 96 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more butter cookie recipes look here.

Try these similar recipes.

Raspberry Almond Turnovers
Raspberry Snowballs






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