Pumpkin Blondie Brownie Recipe

The pumpkin blondie brownie recipe is a festive alternative to traditional pie. Watch out pumpkin lovers, this one is addictive!

Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed brown sugar
1 1/2 sticks (3/4 cups) salted butter, softened
1 teaspoon vanilla extract
2 large eggs
1 cup pumpkin pie filling

Frosting:
2 (3 ounce) packages cream cheese, softened
2 tablespoons slated butter, softened
2 cups powdered sugar
2 teaspoons maple syrup

Hardware
Whisk
Large bowl
2 x medium bowls
15x10x1-inch baking pan
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 15x10x1-inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
Step 4: In a large bowl, combine brown sugar, 3/4 cup butter, and vanilla extract. Beat with an electric mixer set at medium speed until creamy.
Step 5: Add eggs one at a time, beating well after each one.
Step 6: Add pumpkin, mix well.
Step 7: Reduce speed to low and gradually add flour. Beat until well mixed.
Step 8: Spread batter into prepared baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frosting:
Step 1: In a medium bowl, combine cream cheese, 2 tablespoons butter, and powdered sugar. With an electric mixer beat well.
Step 2: Add maple syrup, continue to beat until smooth.
Step 3: Spread over top of cooled brownies. Cut in squares.

Makes 60 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

Pumpkin Biscotti
Blonde Toffee Brownies




Top of Pumpkin Blondie Brownie Recipe
Back to Homepage