Potato Chip Cookie Recipe
This potato chip cookie recipe can be described in three words; buttery, salty, and crunchy. Also, without a doubt this is about the easiest recipe we’ve made, a great recipe to make with the little bakers.
1 cup salted butter, softened
1 cup powdered sugar
1 1/2 cups all-purpose flour
1 tsp vanilla extract
1 1/2 cups crushed potato chips
powdered sugar for sprinkling
Step 1: Preheat oven to 350 degrees F.
Step 2: In large bowl, cream butter & powdered sugar.
Step 3: Add flour, and beat with mixer, when mixing add in vanilla.
Step 4: With spoon, fold in chips.
Step 5: Drop dough by spoonfuls 1 1/2 inches apart on an ungreased cookie sheet.
Step 6: Bake 15-18 minutes, until lightly colored.
Step 7: Remove from baking sheet, sprinkle with powdered sugar and let cool.
Makes 20 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more wild side cookie recipes look here.
Try these similar recipes.
Butter Crunch Cookies
Crunchy Macaroon Cookies
Top of Potato Chip Cookie Recipe
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