Peppermint Patty Crisps Recipe

The peppermint patty crisps recipe will put mint lovers in ecstasy! These cookies are easy to make and look as good as they taste!

Ingredients
1 cup butter-flavored shortening
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 package (13 ounces) peppermint patties, melted
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt: set aside.
Step 2: In a large bowl, cream shortening with sugars with an electric mixer set on medium-high.
Step 3: Add eggs, one at a time, beating well after each addition.
Step 4: Beat in melted peppermint patties and vanilla extract.
Step 5: Gradually add the flour mixture to the creamed mixture.
Step 6: Cover and refrigerate for 30 minutes.
Step 7: Preheat oven to 375 degrees F.
Step 8: Drop by rounded teaspoons 2 inches part on ungreased cookie sheets.
Step 9: Bake for 8-10 minutes or until the surface cracks. Cool for 1-2 minutes before transferring cookies to a cooling surface.

Makes 5 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Peppermint Bars
Peppermint Ribbons




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