Peppermint Patty Brownie Recipe
The peppermint patty brownie recipe has a great rich taste. A chocolate brownie with peppermint patties hidden inside!
1 stick (1/2 cup) salted butter, melted
3 (1-ounce) squares unsweetened baking chocolate
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking soda
10 bite-sized chocolate-covered peppermint patties, quartered
3/4 cup semi-sweet chocolate chips
2 tablespoons salted butter, melted
1 tablespoon corn syrup
8x8-inch baking pan
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease the bottom of 8x8-inch baking pan; set aside.
Step 3: In a 2-quart saucepan, melt 1/2 cup butter and baking chocolate until creamy and smooth.
Step 4: Stir in sugar, flour, eggs, vanilla extract, and baking soda until well mixed.
Step 5: Spread 1 cup of batter into prepared 8x8-inch baking pan.
Step 6: Place patties on top of batter in pan.
Step 7: Gently spread remaining batter over patties to completely cover.
Step 8: Bake 25-27 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Step 1: In a 1-quart saucepan, melt 2 tablespoons butter and chocolate chips until creamy and smooth.
Step 2: Stir in corn syrup. Let stand for 10 minutes or until mixture begins to thicken.
Step 3: Spread over cooled brownies. Cover and refrigerate.
Makes 24 brownies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more brownie recipes look here.
Try these similar recipes.
Mint Fudge Cookies
Creme de Menthe Bars
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