Peanut Butter Crumble Brownie Recipe

The peanut butter crumble brownie recipe combines numerous ingredients resulting in a delicious, rich treat!

Ingredients
Brownie:
2 cups granulated sugar
1 stick (1/2 cup) salted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2/3 cup unsweetened baking cocoa
1 cup quick-cooking oats
1/2 cup chopped salted peanuts

Peanut Butter layer:
1 package (8 ounce) cream cheese, softened
3 large eggs
1 can (14 ounce) sweetened condensed milk
1/2 creamy peanut butter
1 teaspoon vanilla extract

Hardware
Whisk
Large Bowl
2 x medium bowls
Small bowl
13x9-inch baking pan
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Grease the bottom of an 13x9-inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour, cocoa, oats, and baking powder; set aside.
Step 4: In a large bowl, beat sugar, butter, 2 eggs, and 1 teaspoon vanilla extract until creamy.
Step 5: Add flour mixture and beat until well mixed.
Step 6: Stir in chopped peanuts.
Step 7: In a small bowl, reserve about 1 1/2 cups of mixture for topping.
Step 8: Press reaming mixture on bottom of prepared 13x9-inch baking pan; set aside.
Step 9: In a medium bowl, beat cream cheese on medium speed until smooth.
Step 10: Add 3 eggs, condensed milk, peanut butter, and 1 teaspoon vanilla extract. Beat on medium speed until well mixed.
Step 11: Spread mixture evenly over brownie layer. Carefully crumble reserved brownie mixture evenly over the top of peanut butter layer.
Step 12: Bake 35-40 minutes or until toothpick comes out clean when inserted in middle of brownie. Cool completely before cutting into bars

The peanut butter crumble brownie recipe makes 48 squares.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownie recipes look here.



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