Peanut Butter Chocolate Chip Cookie Recipe

The peanut butter chocolate chip cookie recipe combines two of the best loved cookies of all times! I believe the saying goes “two great tastes that taste great together!”

Ingredients
2 sticks (1 cup) salted butter, softened
1 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces (about 2 cups) semisweet chocolate chips

Rolling:
1/2 cup granulated sugar

Hardware
Whisk
Large bowl
Medium bowl
Small bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 375 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Step 3: In a large bowl, with an electric mixer set on medium-high cream butter for 30 seconds.
Step 4: Add both sugars and beat well.
Step 5: Beat in vanilla extract, and each egg one at a time.
Step 6: Stir in peanut butter.
Step 7: Using a spoon, stir flour mixture into butter mixture until just combined.
Step 8: Stir in chocolate chips.
Step 9: Place 1/2 cup granulated sugar into small bowl. Form dough into 1-inch balls and then roll in sugar. Place balls 2 inches apart on an ungreased cookie sheets.
Step 10: Bake for 8-10 minutes or until top just begins to brown. Let cookies set for 3 minutes before transferring to cooling surface.

Makes about 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more chocolate chip cookie recipes look here.

Try these similar recipes.

Peanut Butter Cookies
Peanut Butter Cup Cookies




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