Peanut Butter Biscotti Recipe

The peanut butter biscotti recipe is for those who want an uncommon, but great tasting flavor to dip into their morning coffee!

Ingredients
2 3/4 cup all-purpose flour
1 3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1/3 cup peanut butter
1/4 cup water
1 1/4 cups roasted peanuts, unsalted

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheet; set aside
Step 3: In a large bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
Step 4: In a medium bowl, beat eggs, peanut butter and water together.
Step 5: Stir egg mixture into flour mixture until just combined. Additional teaspoons of water can be added if dough is dry.
Step 6: Stir in peanuts.
Step 7: Divide dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs 3 – 4 inches apart on the prepared cookie sheet. Flatten each log slightly.
Step 8: Bake for 40 minutes or until light brown. Take out of oven and turn oven off. Cool for 1 hour.
Step 9: Preheat oven to 300 degrees F.
Step 10: With a sharp knife cut each log diagonally into 1/2-inch slices. Arrange slices cut side down on cookie sheet.
Step 11: Bake for 12 minutes. Remove from oven and turn slices over and bake for an additional 12 minutes.

Makes about 30 biscotti.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more biscotti recipes look here.

Try these similar recipes.

Peanut Butter Cookies
Peanut Butter Crumble Brownies




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