Orange Coconut Bar Cookie Recipe

The orange coconut bar cookie recipe has a citrus splash that will awaken the taste buds!

Ingredients
Crust:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 stick (1/4 cup) salted butter, softened
1/2 cup finely chopped pecans

Topping:
3/4 cup granulated sugar
2 slightly beaten eggs
2 tablespoons all-purpose flour
1 1/2 teaspoons finely ground orange peel
3 tablespoons orange juice
1/4 teaspoon baking powder
1 cup coconut

Hardware
2 x medium bowls
Pastry blender (optional)
8x8x2-inch baking pan
Mixer

Step 1: For crust, preheat oven to 350 degrees F.
Step 2: In a medium bowl, combine 1/2 cup flour and 1/2 cup of sugar.
Step 3: Using a pastry blender or two knives cut butter into 1/4-inch pieces until flour mixture resembles coarse crumbs.
Step 4: Stir in chopped pecans.
Step 5: Press mixture into bottom of an ungreased 8x8x2-inch baking pan.
Step 6: Bake 18-20 minutes or until golden.
Step 7: Meanwhile, for topping, in a medium bowl combine 3/4 cup sugar, the eggs, the 2 tablespoons flour, orange peel, orange juice, and baking powder. Beat with an electric mixer on low speed for 2 minutes or until combined.
Step 8: Stir in coconut.
Step 9: Pour topping over baked crust.
Step 10: Bake 20 minutes more or until edges are light brown and center is set. Cool completely before cutting into bars. Store in refrigerator.

Makes 16 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.



Try these similar recipes.

Orange Dreamsicle Cookies
Orange Peel Cookies




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