Orange Almond Macaroons Recipe

The orange almond macaroons recipe is a modern twist on a traditional cookie. These little gems have a rich, zesty fruit flavor, but still maintain their light crispiness!

Ingredients
1 can (8 ounces) or roll (7 ounces) almond paste, cut into small pieces
2/3 cup granulated sugar
2 large egg whites
1 tablespoon grated orange zest
3/4 cup slivered almonds

Hardware
Medium bowl
Cookie sheets
Aluminum foil
Mixer

Step 1: Preheat oven to 325 degrees F.
Step 2: Line cookie sheets with aluminum foil.
Step 3: In a medium bowl, beat almond paste, sugar, egg whites, and zest with a mixer set on medium speed until smooth.
Step 4: Drop rounded teaspoonfuls 1 inch apart on prepared cookie sheets.
Step 5: Sprinkle almonds over top of cookies; gently press nuts to adhere.
Step 6: Bake for 15-18 minutes until top feel firm and dry when lightly pressed. Cool completely on cookie sheet; pull off aluminum foil.

Makes 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Orange Peel Cookies
Orange Coconut Bars




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