Oatmeal Smore Cookie Recipe
The oatmeal smore cookie recipe is one of my favorites. It has all the flavors of a smore, but in a smaller, more subtle portion.
1/2 cup salted butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashion oats
1 cup (6 ounces) semi-sweet chocolate chips
1 cup miniature marshmallows
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Step 4: In a large bowl, cream together butter, shortening and sugars.
Step 5: Add eggs one at a time, beating well after each addition.
Step 7: Beat in vanilla extract.
Step 8: Gradually add flour mixture and mix well.
Step 9: Stir in oats, chocolate chips, and marshmallows.
Step 10: Form dough into teaspoon size balls, pace on prepared cookie sheets 2 inches apart.
Step 11: Bake 11-13 minutes or until golden brown. Let cookies set for 2 minutes, then transfer to cooling surface.
Makes 48 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more oatmeal cookie recipes look here.
Try these similar recipes.
Smore Bar Cookie
Rocky Road Brownies
Top of Oatmeal Smore Cookie Recipe
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