Oatmeal Bran Chocolate Chip Cookie Recipe

The oatmeal bran chocolate chip cookie recipe has a rich, hearty flavor, that also packs a lot of nutrition!

Ingredients
2 sticks (1 cup) salted butter, softened (1 cup margarine can be substituted)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups quick-cooking oats
1 package (11 1/2 ounces) milk chocolate chips ( 1 3/4 cups raisins can be substituted)
2 cups chopped walnuts
1 1/2 cups All-Bran cereal

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Step 3: In a large bowl, cream butter and sugars with an electric mixer set on medium-high for 30 seconds.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Beat in the vanilla extract.
Step 6: Add the flour mixture to the creamed mixture.
Step 7: Stir in the oats, chocolate chips, chopped walnuts, and bran cereal.
Step 8: Drop by tablespoons 2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 12-14 minutes or until lightly browned. Immediately transfer cookies to a cooling surface.

Makes 75 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more oatmeal cookie recipes look here.

Try these similar recipes.

Oatmeal Date Bars
Oatmeal Raisin Jar Mix Cookies




Top of Oatmeal Bran Chocolate Chip Cookie Recipe
Back to Homepage