No Bake Butterscotch Bars Recipe

Ingredients
6 tablespoons salted butter, melted
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (9-ounce) package chocolate wafers, crushed
1 (12-ounce) package butterscotch chips (about 3 cups)
1/4 cup whipping cream
3/4 cup chopped peanuts

Hardware
Large bowl
Small microwave safe bowl
Medium saucepan
13x9x2-inch baking pan

Step 1: In a small microwave safe bowl, melt butter on medium high setting.
Step 2: In a large bowl, stir together melted butter, peanut butter, and powdered sugar.
Step 3: Stir in crushed chocolate wafers. Press mixture into the bottom of an ungreased 13x9x2-inch baking pan; set aside.
Step 4: In a medium saucepan, combine the butterscotch chips and whipping cream. Stir over low heat until chips melt.
Step 5: Carefully spoon butterscotch mixture over crumb mixture: spread evenly.
Step 6: Sprinkle chopped peanuts over the top of the butterscotch mixture.
Step 7: Cover and chill at least 2 hours before cutting into bars.

Makes 24 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more no bake cookie recipes look here.

Try these similar recipes.

Butterscotch Cookies
Butterscotch Oatmeal Cookies






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