Mini Chip Orange Scone Recipe

Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter, cold
1/3 cup orange juice
1/3 cup, plus two tablespoons buttermilk
2 tablespoons orange peel, grated
1/2 cup miniature chocolate chips

Topping:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Hardware
Large bowl
Medium bowl
Small bowl
Whisk
Pastry blender (optional)
Cookie sheet
Cooking spray

Step 1: Preheat oven to 375 degrees F.
Step 2: Coat cookie sheet with cooking spray; set aside.
Step 3: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
Step 4: Using pastry blender or fork, cut butter into flour mixture, until it resembles coarse crumbs.
Step 5: In medium bowl, combine orange juice, buttermilk, and orange peel.
Step 6: Add wet ingredients to dry, stir just until moistened.
Step 7: Stir in mini chocolate chips.
Step 8: Drop by heaping teaspoons two inches apart onto prepared cookie sheet.
Step 9: In small bowl, mix sugar and cinnamon together.
Step 10: Sprinkle mixture on top of each scone.
Step 11: Bake for 12-15 minutes, or until light brown.

Makes about 24 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more scone recipes look here.

Try these similar recipes.

Chocolate Orange Biscotti
Orange Peel Cookies




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