Meringue Skeleton Bones Recipe

The meringue skeleton bones recipe makes an easy, great looking cookie! The little ghouls and goblins will just love these!

Ingredients
3 large egg whites
¼ teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup granulated sugar
½ teaspoon vanilla extract

Hardware
Medium bowl
Cookie sheets
Parchment paper
Pastry bag or cake decorator with plain tip
Mixer

Step 1: Preheat oven to 200 degrees F.
Step 2: Line cookie sheets with parchment paper; set aside.
Step 3: In a medium bowl, with an electric mixer set on high speed, beat egg whites, cream of tartar, and salt until fluffy.
Step 4: Gradually beat in sugar.
Step 5: Add vanilla extract.
Step 6: Place mixture in pastry bag with a medium plain tip. Pipe 3-inch bones onto parchment paper.
Step 7: Bake for 1 hour. Turn oven off, let cookies set in oven for 1 hour.

Makes about 50 bones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

Chocolate Meringue Puffs
Holiday Meringue Puffs




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