Lacy Oatmeal Rounds Cookie Recipe

The lacy oatmeal rounds cookie recipe is an elegant cookie that has a great buttery oatmeal taste.

Ingredients
1 cup quick oats (not instant)
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup granulated sugar
1 stick (1/2 cup) salted butter. softened
1 large egg
1 teaspoon vanilla extract

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Aluminum foil
Cooking spray
Mixer

Step 1: Preheat oven to 325 degrees F.
Step 2: Line cookie sheet with aluminum foil and spray lightly with cooking spray; set aside.
Step 3: In a medium bowl, whisk together flour, oats, salt, and baking powder; set aside.
Step 4: In a large bowl, combine sugar and butter with an electric mixer at medium speed to form a grainy paste.
Step 5: Add egg and vanilla extract and beat until smooth.
Step 6: Add flour mixture and blend just until combined.
Step 7: Drop 1 teaspoon of dough onto prepared cookie sheet 2 1/2 inches apart.
Step 8: Bake 9-12 minutes, or until edges turn golden brown.
Step 9: Let cool then carefully peel of with fingers and spatula.
Step 10: Make sure to respray cookie sheets between batches.

Makes about 48 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more oatmeal cookie recipes look here.

Try these similar recipes.

Chocolate Cashew Crunch Cookies
Crispy Chip Jar Mix Cookies




Top of Lacy Oatmeal Rounds Cookie Recipe
Back to Homepage