Kahlua Cutouts Cookie Recipe
The Kahlua cutouts cookie recipe turns out a special cookie that adults will love! A delicate blend of Kahlua and coffee will have your taste buds craving for more!
3/4 cup salted butter, softened
3/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons Kahlua liqueur
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
4 (2-ounce) squares chocolate candy coating
Small microwave safe bowl
Cookie cutter (3-inch, any shape desired)
Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease or spray cookie sheets with no-stick cooking spray; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Step 4: In a large bowl, beat butter on medium speed with an electric mixer until creamy.
Step 5: Gradually add sugar; beating well.
Step 6: Gradually add flour mixture, beating at low speed just until blended.
Step 7: In a small bowl, stir together the Kahlua and instant coffee granules until dissolved.
Step 8: Add Kahlua mixture to dough, beating until blended.
Step 9: Lightly flour a flat work area, roll dough out to a thickness of 1/8-inch.
Step 10: Cut dough with floured cookie cutter, and place 1 inch apart onto the prepared cookie sheets. Repeat process with scraps until the dough is gone.
Step 11: Bake for 7 minutes or until cookies are lightly browned. Immediately transfer cookies to a cooling surface.
Step 12: When cookies are cool, melt chocolate in a small microwave safe bowl until smooth.
Step 13: Dip half of each cookie into melted chocolate, set on wax paper until chocolate has hardened.
The Kahlua Cutouts Cookie Recipe makes about 16 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more cutout and fancy cookie recipes look here.
Try these similar recipes.
Coffee Blonde Brownies
Creme de Menthe Bars
Top of Kahlua Cutouts Cookie Recipe
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