Honey Oat Biscotti Recipe

The honey oat biscotti recipe has the unique taste of honey, which is more often used to sweeten baked goods in Europe then here in America.

Ingredients
1/2 cup margarine
3/4 cup honey
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup chopped almonds.

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Mixer

Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease a cookie sheet; set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt; set aside.
Step 4: In a large bowl, with an electric mixer set at medium-high cream butter for 30 seconds.
Step 5: Beat in eggs and honey.
Step 6: Stir flour mixture into butter mixture.
Step 7: Stir in oats and chopped nuts.
Step 8: On the prepared cookie sheet, form dough into 2 logs measuring 10 inches long by 3 inches in diameter. Flatten logs slightly
Step 9: Bake for 12-15 minutes or until golden brown. Remove form oven and cool for 1 hour. Turn oven off.
Step10: After one hour preheat oven to 300 degrees F.
Step 11: With a sharp knife, cut logs diagonally into 1/2-inch slices. Place slices cut side down on cookie sheet and bake for 30 minutes. Immediately transfer biscotti to a cooling surface.

Makes about 30 biscotti.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more biscotti recipes look here.

Try these similar recipes.

Leckerle
Old Fashion Oatmeal Cookies




Top of Honey Oat Biscotti Recipe
Back to Homepage