Hawaiian Pineapple Cookie Recipe

The Hawaiian pineapple cookie recipe combines tropical ingredients for a taste that is absolutely paradise!

Ingredients
2 sticks (1 cup) salted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 425 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
Step 3: In a large bowl, cream the butter and sugars together with an electric mixer set on medium-high for 30 seconds.
Step 4: Add eggs one at a time, beating well after each addition.
Step 5: Beat in vanilla extract.
Step 6: Beat flour mixture into butter mixture.
Step 7: Stir in pineapple, walnuts, and cherries.
Step 8: Drop by tablespoons 2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 7-9 minutes or until lightly browned. Transfer cookies to cooling surface.

Makes 74 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Tropical Cheesecake Bars
Tropical Jar Mix Cookies




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