German Chocolate Brownies Recipe

Ingredients
1 stick (1/2 cup) salted butter
1 (4 ounce) package German sweet chocolate, broken into squares
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Topping:
2 tablespoons salted butter, melted.
1/2 cup packed brown sugar
1 cup flaked coconut
1/2 cup chopped pecans
2 tablespoon corn syrup
2 tablespoons milk

Hardware
Medium bowl
Medium saucepan
9x9x2-inch baking pan

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease the bottom and sides of an 9x9x2-inch baking pan; set aside.
Step 3: In the medium saucepan, melt the butter and chocolate until smooth. Remove from heat and cool slightly.
Step 4: Mix in sugar and vanilla extract.
Step 5: Beat in the eggs.
Step 6: Mix in the flour, baking powder, and salt.
Step 7: Pour into the prepared baking pan.
Step 8: Bake for 18-22 minutes or until toothpick comes out clean when inserted in center.

Topping:
Step 1: In a medium bowl, combine 2 tablespoons melted butter and 1/2 cup packed brown sugar.
Step 2: Add 1 cup coconut, 1/2 cup chopped pecans, 2 tablespoons corn syrup, and 2 tablespoons milk.
Step 3: Drop topping by tablespoons onto warm brownies. Spread evenly. Broil for 2-4 minutes in oven until top is browned and bubbly. Cool completely before cutting.

Makes 16 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownie recipes look here.

Try these similar recipes.

Pecan Pie Bars
Praline Scones




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