Frightful Pudding Topped Brownies Recipe

The frightful pudding topped brownies recipe is fast and easy to make, and will add a bit of Halloween color to the party!

Ingredients
1 (19.8-ounce) package brownie mix
1 1/2 cups cold milk
1 (3.25-ounce) package instant vanilla pudding
Few drops red food coloring
Few drops yellow food coloring

Hardware Whisk
Large bowl
Medium bowl
8x8x2-inch baking pan

Step 1: Prepare brownie batter according to directions on package and bake in an 8x8x2-inch baking pan.
Step 2: After removing brownies from oven, immediately poke holes with handle of wooden spoon at 1-inch intervals.
Step 3: In a large bowl, add milk and dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add food colorings to tint the pudding a desired shade of orange.
Step 4: Immediately pour about half of the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 minutes.
Step 5: Spread remaining pudding over top of brownie. Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares, then cut each square diagonally in half to form triangles. Store leftover brownies in refrigerator.

Makes 32 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

Easy Topped Brownies
Knock Your Socks Off Brownies




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