Crunchy Macaroon Cookie Recipe
This crunchy macaroon cookie recipe is very simple to make, looks and tastes great, and the kids will love how crunchy it is!
2 large egg whites
1 cup granulated sugar
1 cup flaked coconut
1 1/2 cups crushed corn flakes
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly coat cookie sheet with cooking spray.
Step 3: In a large bowl, with electric mixer whip eggs whites until they form stiff peaks.
Note: When working with whipped egg whites, the key is to not break them while adding ingredients. Slowly fold in ingedients until just combined, do not stir.
Step 4: Fold in granulated sugar.
Step 5: Fold in coconut and corn flakes.
Step 6: Drop by teaspoons onto prepared cookie sheets.
Step 7: Bake 18 minutes, or until coconut is light brown.
Step 8: Cool on cookie sheets for 1 minute, and then transfer to cooling rack.
Makes about 24 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more drop cookie recipes look here.
Try these similar recipes.
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Coconut Oatmeal Cookies
Top of Crunchy Macaroon Cookie Recipe
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