Crispy Chocolate Chip Cookie Recipe
The crispy chocolate chip cookie recipe is a fun way to kick-up the flavor of a traditional recipe!
2 sticks (1 cup) salted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon milk
1 teaspoon vinegar
2 cups (12 ounces) semi-sweet chocolate chips
1 cup crushed potato chips
Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, oats, baking soda, cream of tartar, and salt; set aside.
step 3: In a large bowl, cream together the butter, oil, and sugars with an electric mixer set on medium speed.
Step 4: Beat in egg and vanilla extract.
Step 5: Gradually add flour mixture to butter mixture.
Step 6: In a small bowl, combine milk and vinegar. Stir into cookie mixture.
Step 7: Stir in chocolate chips and potato chips.
Step 8: Drop by tablespoons 2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 12-15 minutes or until golden brown. Transfer cookies to cooling surface.
Makes 80 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more chocolate chip cookie recipes look here.
Try these similar recipes.
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Top of Crispy Chocolate Chip Cookie Recipe
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