Creme de Menthe Bar Cookie Recipe

This no bake creme de menthe bar cookie recipe is easy to make and tastes great. The bottom is a chocolate crumb layer, followed by a rich mint layer, and then topped with chocolate!

Ingredients
Bottom Layer:
1 stick (1/2 cup) butter, melted and cooled
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups graham cracker crumbs

Middle Layer: 1/3 cup creme de menthe
1 stick (1/2 cup) butter, melted and cooled
3 cups powdered sugar

Top Layer:
4 tablespoons (1/4 cup) butter, melted
1 1/2 cups semi-sweet chocolate chips

Hardware
Whisk
Large bowl
Medium bowl
13x9-inch baking pan
Microwave safe bowl
Mixer

Bottom Layer:
Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.
Step 2: In a large bowl, whisk together 1/2 cup powdered sugar, cocoa, and graham cracker crumbs.
Step 3: Add vanilla extract to melted butter.
Step 4: Pour butter into graham cracker mixture, stir well.
Step 5: Press mixture into bottom of 13x9-inch pan; set aside.

Middle Layer:
Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.
Step 2: In a medium bowl, with an electric mixer beat together creme de menthe, butter, and 3 cups of powdered sugar.
Step 3: Spread evenly over crumb crust. Refrigerate for 1 hour, or until firm.

Top Layer:
Step 1: In microwave safe bowl, combine 1/4 stick of butter and chocolate chips.
Step 2: Heat in microwave until melted, pour over the top of middle layer.
Step 3: Chill for 10 minutes and then score chocolate into squares, return to refrigerator and cool for 1 hour.

The Creme de Menthe bar cookie recipe makes 25 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.

Try these similar recipes.

Creme de Menthe Brownies
Peppermint Patty Brownies




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