Cranberry White Chocolate Biscotti Recipe

Cranberries seemed to taste so good in baked goods and this cranberry white chocolate biscotti recipe will drive the point home.

Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1/2 teaspoon almond extract
1 1/2 cups dried cranberries (about 6 ounces)
1 egg white

White Chocolate Topping:
6 ounces white chocolate chips

Hardware
Large bowl
Medium bowl
Microwave safe bowl
Whisk
Cookie sheet
Parchment paper

Step 1: Preheat oven to 350 degrees F.
Step 2: Line cookie sheet with parchment paper; set aside.
Step 3: In medium bowl, whisk together flour, baking powder, and salt.
Step 4: In large bowl, using electric mixer beat together butter, sugar, eggs, and almond extract.
Step 5: Add flour mixture to wet mixture, stir well.
Step 6: Stir in cranberries.
Step 7: Flour work area and turn dough out onto surface.
Step 8: Divide dough in half, and form two logs 9 inches long by 2 inched in diameter.
Step 9: Place on parchment paper and brush the top of both logs with egg white.
Step 10: Bake for 40 minutes.
Step 11: Remove from oven and transfer logs to cool.
Step 12: Cut logs into 3/4-inch slices along bias (at an angle).
Step 13: Place slices on baking sheet and return to oven for 10 minutes.
Step 14: Turn biscotti and bake for an additional 5 minutes.

White Chocolate Topping:
Step 1: Melt white chocolate chips in microwave safe bowl until melted.
Step 2: With fork, drizzle chocolate across the slice side of each biscotti, let cool.

The cranberry white chocolate biscotti recipe makes 36 pieces.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more biscotti recipes look here.

Try these similar recipes.

Raspberry White Chocolate Brownies
White Chocolate Chip Pumpkin Cookies




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