Cranberry Oatmeal Crisps Recipe

The cranberry oatmeal crisps recipe combines the great tastes of oats, nuts, cinnamon, and cranberries!

Ingredients
1 cup butter-flavored shortening
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups old fashioned oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/3 cups dried cranberries
1 cup coarsely chopped walnuts

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together the flour, oats, salt, baking soda, baking powder, and ground cinnamon; set aside.
Step 4: In a large bowl, cream together the shortening and sugars with an electric mixer set on medium-high speed.
Step 5: Add eggs, one at a time, beating well after each addition.
Step 6: Beat in vanilla extract.
Step 7: Gradually add the flour mixture to the shortening mixture. Beat until combined.
Step 8: Stir in the dried cranberries and chopped walnuts.
Step 9: Drop by tablespoons 2 inches apart onto ungreased cookie sheets.
Step 10: Bake for 12-14 minutes or until lightly browned. Immediately transfer cookies to a cooling surface.

Makes 60 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more oatmeal cookie recipes look here.
Try these similar recipes.

Cranberry Chip Cookies
Cranberry Pistachio Biscotti




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