Cranberry Chip Cookie Recipe

The cranberry chip cookie recipe combines cranberries and two chocolates for a tasty treat!

Ingredients
2 sticks (1 cup) unsalted butter, softened
1 cup (packed) light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all-purpose flour
12 ounces (about 2 cups) semi-sweet chocolate chips
6 ounces (about 1 cup) white chocolate chips
1 1/2 cups sweetened dried cranberries

Topping:
1/2 cup sweetened dried cranberries chopped

Hardware:
Large bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, beat butter, sugars, and vanilla extract with an electric mixer on medium setting until fluffy.
Step 3: Beat in eggs, baking soda, and salt until blended.
Step 4: On low speed, gradually beat in flour until combined.
Step 5: Blend in chocolate chips and 1/1 cups of dried cranberries.
Step 6: Drop by heaping tablespoons 2 inches apart on ungreased cookie sheet. Sprinkle with chopped cranberries.
Step 7: Bake 8-10 minutes or until edges are golden brown. Cool on cookie sheet for 2 minutes, then transfer to cooling surface.

Makes 60 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Christmas cookie recipes look here.

Try these similar recipes.

White Chocolate Raspberry Cookies
Raspberry Almond Turnovers




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