Coffee Blonde Brownies Recipe
The coffee blonde brownies recipe is a kicked up version of an old favorite. A mixture of chocolate chips, pecans, and coffee, give this brownie a soothing taste that adult will love!
2 2/3 cups packed dark brown sugar
3/4 cup salted butter
2 tablespoons strong instant coffee or espresso powder
1 tablespoon warm water
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup chopped pecans
11x8x1-inch baking pan
Step 1: In a medium bowl, whisk together the flour and baking powder; set aside.
Step 2: In a medium saucepan, heat brown sugar and butter over medium-low heat until butter melts; set aside.
Step 3: In a small bowl, dissolve the coffee and water and pour into the saucepan with melted butter; set saucepan aside to cool.
Step 4: Preheat oven to 350 degrees F.
Step 5: Lightly grease the bottom and sides of an 11x8x1-inch baking pan; set aside.
Step 6: With an electric mixer set at medium speed beat eggs and vanilla extract into butter mixture.
Step 7: Stir flour mixture into butter mixture until combined.
Step 8: Stir in chopped pecans and chocolate chips.
Step 9: Spread brownie mixture into the prepared baking pan.
Step 10: Bake for 25-30 minutes. Do not overbake. Cool completely before cutting onto squares.
Makes 20 bars.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more brownie recipes look here.
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