Coconut Pecan Brownies Recipe

The coconut pecan brownies recipe is quick and easy to make, and the unique taste will have them coming back for more!

Ingredients
3/4 cup pecan halves, coarsely chopped
4 eggs
2 cups packed brown sugar
1 1/2 sticks (3/4 cup) salted butter, melted
4 ounces unsweetened baking chocolate, melted
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup flaked coconut

Frosting:
32 pecan halves
1/4 cup packed brown sugar
3/4 cup pecan halves, coarsely chopped
1 can ready-to-spread vanilla frosting

Hardware
Whisk
Large bowl
Medium bowl
Small microwave safe bowl
13x9-inch baking pan

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 13x9-inch baking pan; set aside.
Step 3: In a small microwave safe bowl, place the butter and baking chocolate. Microwave at medium setting for 1 minute; stir mixture. Microwave for additional 30 second intervals until chocolate and butter are combined and smooth; set aside.
Step 4: In a large bowl, whisk together the eggs and 2 cups of packed brown sugar until well blended.
Step 5: Add chocolate mixture and vanilla extract; mix well.
Step 6: Stir in flour and salt until well blended.
Step 7: Stir in 1/2 cup of coconut and 3/4 cup of chopped pecans.
Step 8: Pour batter into prepared 13x9-inch baking pan.
Step 9: Bake 30 minutes; do not overbake. Cool completely.

Frosting:
Step 1: In a medium bowl, mix together 1/2 cup coconut, 1/4 cup packed brown sugar, and 3/4 cup chopped pecans; spread over brownies.
Step 2: Place a pecan half on top of each cut brownie square.

Makes 32 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownie recipes look here.

Try these similar recipes.

Pecan Balls
Coconut Chews




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