Chocolate Toffee Brownie Recipe
It is hard to tell if the chocolate toffee brownie recipe is really a brownie or a bar. The base has the common ingredients of most bar cookies, but the addition of baking powder gives it a brownie-like texture. What's more important is once the base is topped with chocolate chips, coconut, and walnuts it taste fabulous!
2 cups brown sugar (packed)
2 cups all-purpose flour
1 stick (1/2 cup) butter
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
1 large egg
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/4 cup flaked coconut
13x9-inch baking pan
Pastry blender (optional)
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 13x9-inch baking pan; set aside.
Step 3: In a large bowl, mix together the brown sugar and flour.
Step 4: Using a pastry cutter or two knives, cut in the butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside.
Step 5: To mixture in large bowl, add baking powder and salt.
Step 6: Using a fork lightly beat in vanilla extract, milk, and egg.
Step 7: Continue beating until smooth batter forms. Pour batter into prepared baking pan.
Step 8: In a small bowl, combine the chocolate chips and walnuts, then fold in coconut; set aside.
Step 9: Sprinkle reserved crumb mixture over top of batter in pan.
Step 10: Sprinkle chocolate chip mixture over top of crumb mixture.
Step 11: Bake for 35 minutes, or until a toothpick inserted in center comes out clean.
Step 12: Transfer to wire rack. Cool completely before cutting.
The chocolate toffee brownie recipe makes 24 squares.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more brownie recipes look here.
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Top of Chocolate Toffee Brownie Recipe
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