Chocolate Spritz Cookie Recipe

The chocolate spritz cookie recipe is based on modifying a traditional cookie by adding chocolate. You can't go wrong there!

Ingredients
2 sticks (1 cup) salted butter, softened
2/3 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
Colored sprinkles (optional)

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Cookie press (star shaped tip)
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together flour, cocoa, and salt; set aside.
Step 3: In a large bowl, beat butter, sugar, egg, and vanilla extract with an electric mixer until light and fluffy.
Step 4: Gradually add flour mixture, beating until well blended.
Step 5: Fill cookie press with dough, using a star tip, press dough onto ungreased cookie sheets 1 1/2 inches apart. Garnish with sprinkles if desired.
Step 6: Bake 5-7 minutes or just until set. Immediately transfer cookies to cooling surface.

Makes 48 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more cutout and fancy cookie recipes look here.

Try these similar recipes.

Lemon Spritz Cookies
Holiday Meringue Puffs




Top of Chocolate Spritz Cookie Recipe
Back to Homepage