Chocolate Raisin Cookie Recipe
The chocolate raisin cookie recipe is a favorite with children. Just like the popular candy, chocolate and raisins go great together!
2 sticks (1 cup) salted butter, softened
2 ounces unsweetened baking chocolate
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
9 ounces raisins (about 1 1/2 cups)
6 ounces semi-sweet chocolate chips (about 1 cup)
Microwave safe bowl
Step 1: Preheat oven to 300 degrees F.
Step 2: In a microwave safe bowl, combine butter and chocolate and heat in microwave until melted. Stir well; set aside.
Step 3: In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Step 4: In a large bowl, with an electric mixer, blend sugars on medium speed.
Step 5: Add remaining 1/2 cup butter, and beat until grainy paste forms.
Step 6: Add eggs and vanilla extract, beat at medium speed until light and fluffy.
Step 7: Add the flour mixture, raisins, and chocolate chips. Blend at low speed until just combined.
Step 8: Drop by rounded tablespoons onto ungreased cookie sheets.
Step 9: Bake 20-22 minutes or until set. Transfer cookies immediately to a cooling surface.
Makes 48 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more drop cookie recipes look here.
Try these similar recipes.
Chocolate Chip Raisin Cookies
Oatmeal Raisin Cookies
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