Chocolate Peanut Butter Scone Recipe
The chocolate peanut butter scone recipe tastes great! You can’t go wrong when mixing these two flavors together!
2 cups all-purpose flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
3/4 cup creamy peanut butter
1/4 cup milk
2 large eggs
2 teaspoons vanilla extract
Semi-sweet chocolate bar, cut into 8 equal pieces
Pastry blender (optional)
3-inch-diameter round biscuit cutter or drinking glass
Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
Step 3: With pastry blender or two knives, cut butter into 1/4-inch size pieces and stir them into flour mixture.
Step 4: In a small bowl, stir together the peanut butter, milk, eggs, and vanilla extract.
Step 5: Add the peanut butter mixture to the flour mixture and stir to combine. The dough will be sticky.
Step 6: Using flour if necessary, pat the dough into 1/2–inch thickness on cutting board.
Step 7: Using a floured 3-inch-diameter biscuit cutter or drinking glass, cut out rounds from dough. Gather scraps together and repeat process until there is a total of 16 rounds.
Step 8: Place 8 rounds on an ungreased cookie sheet.
Step 9: Top each round with a piece of chocolate.
Step 10: Place remaining circles of dough on top. Press edges gently to seal.
Step 11: Bake for 17-19 minutes, or until lightly browned. Transfer to cooling surface.
Makes 8 scones.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more scone recipes look here.
Try these similar recipes.
Peanut Butter Cup Cookies
Peanut Butter Crumbles Brownies
Top of Chocolate Peanut Butter Scone Recipe
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