Chocolate Overboard Cookie Recipe

Chocolate Overboard cookie recipe is great title for this one. Start with a chocolate cookie base and add white chocolate and dark chocolate chunks. This recipe is for those who can’t get enough chocolate!

Ingredients
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
3/4 cup granulated sugar
2 sticks (1 cup) salted butter, softened
3 large eggs
2 teaspoons vanilla extract
5 ounces semi-sweet chocolate bar, coarsely chopped (about 1 cup)
5 ounces white chocolate bar, coarsely chopped (about 1 cup)

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Mixer

Step 1: Preheat oven to 300 degrees F.
Step 2: In medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
Step 3: In large bowl, blend sugars, beat in butter to form a grainy paste.
Step 4: Add eggs and vanilla extract, and beat at medium speed until smooth.
Step 5: Add flour mixture and chocolates, and blend well at low speed until just combined.
Step 6: Drop by rounded tablespoons onto ungreased cookie sheet, 2 inches apart.
Step 7: Bake for 18-22 minutes. Transfer cookies immediately to cool surface.

Makes 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Chocolate Chocolate Chip Cookies
Chocolate Sour Cream Drops




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