Chocolate Layered Brownie Recipe
The chocolate layered brownie recipe is features white and semisweet chocolate morsels along with caramel and chopped pecans sandwiched between two layers of rich cocoa batter!
3/4 cup all-purpose flour
3/4 cup unsweetened baking cocoa powder
1/4 teaspoon salt
1 stick (1/2 cup) salted butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup white chocolate chips
1/2 cup caramel ice cream topping
3/4 cup semisweet chocolate chips
8 x 8 x 2-inch baking pan
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease an 8 x 8 x 2-inch baking pan; set aside.
Step 3: In a small bowl, whisk together the flour, cocoa, and salt; set side.
Step 4: In a large bowl, with an electric mixer beat together butter, brown sugar, and granulated sugar until creamy.
Step 5: Add 2 eggs, one at a time, mixing well after each one.
Step 6: Beat in vanilla extract.
Step 7: Gradually beat in flour mixture. Reserve 3/4 cup of batter.
Step 8: Spread remaining batter into the bottom of the prepared baking pan.
Step 9: Sprinkle chopped pecans and white chocolate chips over top.
Step 10: Drizzle caramel topping over top.
Step 11: Beat remaining egg into 3/4 cup of reserved batter.
Step 12: Stir in semisweet chocolate chips.
Step 13: Spread batter carefully over top of caramel topping.
Step 14: Bake for 30-35 minutes or until center is set. Cool completely before cutting onto bars.
Makes 16 brownies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more brownie recipes look here.
Try these similar recipes.
Pecan Pie Bars
Chocolate Butter Pecan Bars
Top of Chocolate Layered Brownie Recipe
Back to Homepage