Chocolate Crunch Spider Web Recipe

The chocolate crunch spider web recipe is easy and rich in flavor, but the biggest plus of all is that there is no-baking involved!

Ingredients
2 cups semi-sweet chocolate chips
3/4 cup creamy peanut butter
1/3 cup powdered sugar
3 cups toasted rice cereal
4 chopped candy bars 1 tube white decorator icing or gel

Hardware
Microwave safe bowl
Large bowl
Cookie sheet

Step 1: Chop 4 candy bars into 1/4-inch size pieces; set aside.
Step 2: In a microwave safe bowl, combine chocolate chips and peanut butter and heat on high for 1-2 minutes. Microwave at additional 10-15 second intervals, stirring until smooth.
Step 3: Add powdered sugar and stir vigorously until smooth.
Step 4: In a large bowl combine rice cereal, chopped candy bars, and 1 cup of the chocolate mixture. Stir until well combined.
Step 5: Place mixture on an ungreased cookie sheet, with a spatula form into a 10-inch circle with a slightly raised border.
Step 6: Pour remaining chocolate mixture into center of circle, and spread evenly to border.
Step 7: Pipe concentric circles with decorator icing to form a spider web.
Step 8: Refrigerate for 30 minutes until firm, then cut into wedges.

Makes about 15-18 pieces.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Halloween cookie recipes look here.

Try these similar recipes.

Crunchy Macaroon Cookies
Candy Bar Brownies




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